Magnifico Curiosity
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
This dish made with ziti pasta and meat comes from the South, namely the Campania region.
This holiday was established in 1995 during the World Pasta Congress Let's start with a...
It is an Italian ritual: dip a piece of bread in the last layer of sauce left on the plate. Is doing it polite or not?
Named after its creator - Alfredo di Lelio, owner of a restaurant on the Via Della Scrofa in Rome – it is one of the most loved Italian dishes in the US.
In the heart of Rome, near the Trevi Fountain, you will find a gallery unique in the world.