Magnifico Curiosity
When it comes to food, Italians fight hard. That’s why we are proud to announce that our cuisine is the most popular in the world. The results come from an international study conducted by market research firm YouGov. A sample of 25,000 people in 24 markets awarded to Italy the first prize, with an average popularity score of 84%. Chinese food came in second, and and Japanese took third place.
Pasta, lasagna, risotto, sausages, cotechino, pandoro, panettone…these are all delicious staples of the Italian holiday season. But now that Santa’s gone and we have to head back to work, our bodies need to detox!
Italy has an infinite amount of traditional Christmas treats. One of the most famous are Neapolitan “struffoli”, delicious little fried dough balls covered with honey and sprinkled with sugar confetti. If you have a huge sweet tooth, Christmas is the perfect time for a culinary tour of Italy!
If you say Christmas, Italians say famiglia. This is the most sacred holiday in Italy and it is completely dedicated to families sharing love and a lot of food. It starts with Christmas Eve and continues to Christmas Day.
Celebrating its fourth anniversary, Italian Cuisine Week, which lasts from November 18th to November 24th, will feature panels, discussions, and other events to recognize Italian food.
During International Italian Cuisine Week, Italian food takes center stage all over the world with special menus, tastings, cooking classes and cultural events. In this article, we explore how authentic Italian cuisine is celebrated abroad, from traditional recipes and quality ingredients to chefs, restaurants and institutions that promote the real taste of Italy. Discover tips, curiosities and ideas to join the celebration and bring a true Italian dining experience to your table, wherever you are.