Magnifico Curiosity
Halloween, a holiday adored by many, often surpasses even Thanksgiving and Christmas in terms of excitement. But have you ever wondered about the origins of this eerie celebration?
Autumn brings with it one of its most delicious gifts, pumpkins! Today we’ll learn together...
It is a classic American favorite during the Fall (especially for Halloween and Thanksgiving), but pumpkin is also loved in Italy and it is the featured ingredient for many traditional seasonal recipes.
Every year we complain that summer is too short and the time flies too fast. In Italy, thinking about this difficult time with the pandemic, we can say that we were pretty lucky...
If are looking for a delicious Halloween themed dish, you should try our warm and soulful pumpkin soup. Serve it in a very creative way for a delicious surprise!
Get into the spooky season with our Halloween pumpkin soup with a twist, a creamy and flavorful fall recipe made with pumpkin, aromatic spices and fun, creative toppings. Perfect for Halloween parties or cozy October dinners, this velvety soup combines comfort food with festive presentation. Serve it in pumpkin bowls or decorate it with spooky designs to impress guests and celebrate Halloween the Italian-Magnifico way.
This is a traditional dish from Mantova, an ancient Longobard medieval city in the north of Italy. In the Mantuan dialect they are called “Turtei de soca.”
Learn how to make Tortelli alla Mantovana with pumpkin, a classic Italian stuffed pasta from Mantua traditionally served for special occasions and holidays. Delicate pasta squares are filled with a sweet-savory pumpkin mixture and served with melted butter and grated cheese for a comforting, elegant dish. Follow our step-by-step recipe to bring authentic Mantuan pumpkin ravioli to your table and impress your guests with true Italian flavors.