Magnifico Curiosity

Flavor without salt: 6 Italian secrets
Sep 25, 2021
Cooking without salt or at least decreasing its quantity does not mean to renounce to taste. Here we give you some pieces of advice. You can lower the use of salt without sacrificing flavor...
"Black Gold": Balsamic Vinegar
Sep 17, 2020
The Magnifico team brings to the United States some of the best balsamic vinegar. In this article, we will help you to understand its many uses: “black gold” can truly elevate a dish...
SOTTOLI e SOTTACETI, two game changers in your pantry
Apr 12, 2020
The word sottaceti literally means "under vinegar" because these vegetables have been pickled in wine vinegar. One of the most famous Italian traditions for sottaceti is the Giardiniera, assorted pickled vegetables in vinegar like carrots, bell peppers, celery, cauliflower, olives.