"BLACK GOLD": Balsamic Vinegar
Once called “black gold,” the ancient origins of Balsamic vinegar lie in Modena, a city in Emilia Romagna.
SO PRECIOUS THAT WAS USED AS A ROYAL GIFT
Starting in the 11th century, when it was invented by princess Matilde of Canossa, it was so precious that it was used as a royal gift. Today there are two main kinds of Balsamic Vinegar: Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico Tradizionale di Reggio Emilia DOP, both of which are protected by the European Union's Protected Designation of Origin. Balsamic is a very dark and concentrated vinegar that is used to flavor and season a plethora of dishes. There are many different kinds of balsamic varying widely in price: the highest quality Aceto is made entirely with grape wort, while less expensive kinds are derived from a mixture of grape and wine vinegar. The Magnifico team brings to the United States some of the best balsamic vinegar. In this article, we will help you to understand its many uses: “black gold” can truly elevate a dish.
CARANDINI SELECTION: THE BEST IN THE MARKET
We recommend Carandini balsamic vinegar. One of the oldest noble families in Modena, the Carandini have been producing fine vinegar since 1641. Their vinegar's healthy properties and characteristic flavor — bittersweet, balanced, and harmonious — are the fruits of a long- established artisanal tradition handed down from generation to generation. From selecting the best ingredients to overseeing ripening and aging cycles, each phase of production is strictly monitored to guarantee the highest possible quality output.
Balsamic glaze is made by blending balsamic vinegar and a sweetener, such as honey or brown sugar, and cooking down the mixture to achieve a thick consistency. One such glaze, made with IGP Balsamic Vinegar from Modena, is offered by the Carandini family. A simple, sweet-and-savory way to improve and garnish all your dishes, Carandini’s line of glazes offers the possibility to experience Balsamic Vinegar of Modena IGP and Sweet White Vinegar with a variety of foods. For example, balsamic glaze can make the perfect sauce for ravioli: dress your pasta with a mixture of butter and sage, and finish the dish with a drizzle of this Carandini delicacy. Carandini also offers balsamic glazes infused with a wide variety of flavors, including lemon, orange, and strawberry.
This artisanal vinegar is worth every penny! Every drop is so delicious and rich in flavor that a bottle lasts a very long time. Never underestimate the power of a precious balsamic vinegar, like this one, which is creamy in texture, dark in color, and rich in flavor. It is extremely versatile and can be drizzled on fresh vegetables or salads, but also pairs nicely with cooked entrees.
- Donatella Mulvoni