What Not to Do When You Eat with ITALIANS
Going to an Italian restaurant is always a delicious experience. Spending time with Italians is undeniably fun. But you must remember the few things to avoid when you sit at a dining table with us.
KETCHUP IS FOR FRENCH FRIES ONLY
There are some things that drive Italians crazy: saying that soccer is boring, for example, or if asking for ketchup to season your lasagna or pasta. Forget about this ingredient if you are among Italians: while it may be part of American culinary culture, Italians are not fans of ketchup. In fact, many Italians may feel insulted if you put ketchup on a dish they have prepared for you.
PASTA IS A MAIN DISH, NOT A SIDE
The rules are simple: if you are cooking for Italian guests, don’t even think about make spaghetti as a side dish. For us, sides are either vegetables or potatoes. Italian restaurant owners often marvel at how frequently they are asked by foreign customers if a given dish comes with pasta on the side. The answer, of course, is always a resounding no. For Italians, pasta is a main dish, and we put a lot of effort in order to make the tastiest pasta dishes possible.
PASTA WITH MEATBALLS MAY BE GOOD, BUT IT IS NOT ITALIAN!
Pasta with meatballs is a dish of Italian American cuisine. In Italy, it does not exist, delicious as it may be. So, if you are looking to combine some protein with carbs, ask for a Carbonara or, better yet, spaghetti with Bolognese sauce.
PARMESAN DOES NOT BELONG ON PIZZA
A lot of people love strong flavors, but pizza is a delicate dish. In fact, if you are looking for fresh, classic flavors on a pizza, you should get a Margherita, made with tomato sauce, mozzarella, and basil. In Italy, Parmigiano is simply not considered to be a pizza topping. Parmesan can ruin the delicate harmony of flavors. In fact, if you choose the highest quality ingredients, you won’t need to season your dishes very much at all! Visit our website to get some ideas and suggestions https://www.magnificofood.com.
- Donatella Mulvoni