Magnifico Curiosity

Tagliere, a tasty way to hang out with friends
Mar 25, 2022
The cold cuts board is the core of the traditional Aperitivo Italiano.
Rome, the best food destination
Mar 16, 2022
Tripadvisor gave the first place to the Italian capital, the eternal city.
International Women's Day, think purple: penne with purple cauliflower and Parmigiano cheese
Mar 07, 2022
Purple, green and white are the colors of IWD. Here is a recipe to celebrate this important day.
Sex appeal and food
Mar 01, 2022
According to new research, people who are willing to try new foods are perceived as the sexiest.
Five things Italians can't give up
Feb 25, 2022
Italians wouldn't be able to survive without some things. First, you know, is food! Here is our rating of Italian obsessions.
Person of the month: Ian McNulty
Feb 17, 2022
Our person of the month is McNulty. He is a well-known food writer and covers food culture and dining in New Orleans. Mr. McNulty is a staff writer for the New Orleans Advocate and covers the trends behind the city's famous dining scene.