Magnifico Food Trip

ABRUZZO: a wonderful hidden gem (part 1)
Aug 12, 2020
Surrounded by the Apennines, this region is not a conventional Italian destination. Nevertheless, it is a charming place to visit, full of beautiful landscapes, ancient villages, and, of course, delicious food specialties.
MOLISE Food Tour, part2: CULTURE & CUSINE
Jul 26, 2020
There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.
Food Tour CAMPANIA. Part 2
May 28, 2020
The beautiful Campania region, in the southwest of Italy, is maybe one of the best destinations for a “food pilgrimage.” From antipasti, pastas, main courses, desserts and liquors, this corner of the nation will never disappoint you or your appetite.
Food Tour CAMPANIA. Part 1
May 26, 2020
The ancient Romans called this region "felix," the happy land. This corner of Italy is celebrated for its mild climate and the beautiful landscapes—and, it goes without saying, for its incredible food.
Food Tour: BASILICATA
Mar 28, 2020
While everyone knows about Lombardia thanks to Milan, or Lazio thanks to Rome, few non-Italians...
Food Tour: CALABRIA, the “TOE OF ITALY’S BOOT”
Feb 10, 2020
It’s difficult to say whether Calabria is best known for its beautiful beaches, its mountains, or for its native “peperoncino.” Whichever you prefer, you should visit this historic region in southern Italy.