Magnifico Food Trip
Visiting Italy this summer? Follow 4 simple food rules locals live by: order regional, eat seasonal, keep it simple, and slow down
A 3-day spring food itinerary across Italy—North to South—with what to eat, how to order, and how to recreate each day at home.
Naples is a culinary haven, offering iconic dishes like Pizza Margherita, sfogliatella, and Neapolitan ragù. From savory street food to decadent desserts, the city’s food scene reflects its rich history and passion for fresh, authentic ingredients. Whether you’re indulging in seafood pasta or enjoying a cup of espresso, Naples’ flavors can be easily recreated at home with high-quality Italian products.
The Marche region doesn't pop up right away in the tourists' minds. Cities like Rome, Naples, Milan, Florence are so famous that you must go, of course. Even Italians don’t really know this region.
There are a multitude of reasons to visit Puglia: nature, history, ancient ruins, trulli (traditional Apulian dry stones), incredible beaches, and, of course, food and wine. Each town you visit will boast a new variety of culinary traditions.
We started our food tour in southern Italy. We slowly made our way up to the center of the peninsula. When we talk about Lazio we immediately mention Rome because it is the easiest way to help foreigners understand where we are; but...