Carnaroli Rice with Zucchini & Tuna recipe

SERVE 2

• 1 cup (200 grams) of Tenuta Margherita Carnaroli Rice
• 3 tablespoons of Zucchi Extra Virgin Olive Oil
• 2 zucchini, cut into small pieced
• 1 clove garlic
• 1/2 As Do Mar Tuna
• Sea Salt & Pepper

DIRECTIONS

1. In a pot, cover the rice with water (water about double the rice volume) and let it cook for 17 minutes at low/medium heat. 
2. Add a teaspoon salt and stir every couple minutes.
3. In the meantime heat the extra virgin olive oil with the garlic in a large skillet for a couple minutes then add the zucchini with a pinch of salt and let them cook at low/medium heat from about 15 minutes.
4. When the rice is ready, add the zucchini and tuna.
5. Sprinkle some black pepper and extra virgin olive oil and serve hot or cold, its delicious both ways!

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