Carnaroli Rice with Zucchini & Tuna recipe

Carnaroli Rice with Zucchini & Tuna recipe




  1. In a pot, cover the rice with water (water about double the rice volume) and let it cook for 17 minutes at low/medium heat. 
  2. Add a teaspoon salt and stir every couple minutes.
  3. In the meantime heat the extra virgin olive oil with the garlic in a large skillet for a couple minutes then add the zucchini with a pinch of salt and let them cook at low/medium heat from about 15 minutes.
  4. When the rice is ready, add the zucchini and tuna.
  5. Sprinkle some black pepper and extra virgin olive oil and serve hot or cold, its delicious both ways!

Previous Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields