Indulge in the exquisite flavors of a classic Italian soup with our Creamy Zucchini Vellutata recipe. This delightful dish combines the freshness of zucchinis with a velvety texture for a comforting and satisfying meal. Follow this step-by-step guide to create a culinary masterpiece.
Ingredients (4 servings)
4 medium zucchinis, washed and sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
4 cups vegetable broth
1/2 cup milk (plant milk is also a great option)
Salt and pepper, to taste
Dried basil or parsley
Grated Parmesan cheese
Sauté Aromatics: In a large pot, sauté chopped onions and minced garlic in olive oil over medium heat for 3-5 minutes until they turn translucent and release their fragrance.
Prepare Zucchinis: Add the sliced zucchinis to the pot and continue to sauté for an additional 5 minutes, allowing them to soften.
Simmer with Broth: Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes until zucchinis become tender.
Blend Smooth: Using an immersion blender or a regular blender (after cooling the mixture slightly), blend the soup until it achieves a smooth, creamy consistency.
Add Creamy Texture: Return the blended soup to the pot and stir in milk to achieve a velvety texture. Season with salt and pepper to your liking.
Heat and Serve: Heat the soup over low heat for an additional 5 minutes to ensure it's warmed through. Taste and adjust the seasoning if necessary.
Garnish and Enjoy: Serve the Zucchini Vellutata hot, garnished with dried basil or parsley, and a sprinkle of grated Parmesan cheese.
This Creamy Zucchini Vellutata recipe provides a delightful blend of flavors and textures, making it a perfect choice for a cozy Italian-inspired meal. Whether you're serving it as an appetizer or a healthy main course, this dish is sure to please your taste buds. Don’t forget to look for your ingredients on Magnificofood.com!