Fiori Pasta with Puttanesca Sauce

RSS
Fiori Pasta with Puttanesca Sauce

SERVE 2

 

INSTRUCTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fiori pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat then add the Agromonte puttanesca sauce and a pinch of salt.
  3. When the pasta and sauce are ready mix them together in the skillet adding the fresh olives and serve!

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields