Fried Eggs with Potatoes & Anchovies

SERVE 1

• 2 Eggs
• 4 tablespoon Zucchi Extra Virgin Olive Oil
• 2 Savini Tartufi Anchovies
• 2 Potatoes cut in cubes
• Sea salt & Black Pepper

DIRECTIONS

1. Cut the potatoes and leave them covered in water for about 30 minutes. They'll be extra crispy when you bake them after.
2. Heat 4 tablespoon evoo in a large skillet over low-medium heat.
3. Add the potatoes and let them cook covered for about 20 minutes at medium heat. Add a nice pinch of salt
4. When they become crispy, break the eggs on top of them.
5. Let the eggs cook for about 5 minutes.
6. When serving, top the eggs with the anchovies fillets, some sea salt and black pepper.
7. Enjoy!