Fried Eggs with Potatoes & Anchovies

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Fried Eggs with Potatoes & Anchovies

SERVE 1

 

DIRECTIONS

    1. Cut the potatoes and leave them covered in water for about 30 minutes. They'll be extra crispy when you bake them after.
    2. Heat 4 tablespoon evoo in a large skillet over low-medium heat.
    3. Add the potatoes and let them cook covered for about 20 minutes at medium heat. Add a nice pinch of salt
    4. When they become crispy, break the eggs on top of them.
    5. Let the eggs cook for about 5 minutes.
    6. When serving, top the eggs with the anchovies fillets, some sea salt and black pepper.
    7. Enjoy!

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  • Arianna Scutiero
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