Fusilli Pasta with Cherry Tomato & Hot Pepper Sauce

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Fusilli Pasta with Cherry Tomato & Hot Pepper Sauce

SERVE 2 

 

DIRECTIONS 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat and add the Agromonte Sauce. Let the sauce cook for about 20 minutes.
  3. Add the pasta to the pan with a little cooking water, mix at high heat and serve!
  4. Grind a little pepper over the pasta, and some chili flakes to add spiciness and enhance the taste!

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  • Arianna Scutiero
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