Half sized Rigatoni Pasta with Guanciale, Cheese & Pistacchio

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Half sized Rigatoni Pasta with Guanciale, Cheese & Pistacchio

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Mezzi Rigatoni pasta and cook according to the package directions.
  2. In a large skillet let the guanciale brown for about 10 minutes until it becomes crispy, then turn off the heat and add the cheese with a sprinkle of salt, 1 tablespoon extra virgin olive oil and 1/3 cup of cooking pasta water. Mix.
  3. When the pasta is ready, add it to the pan and mix together turning the heat on for a few minutes at low.
  4. Serve topping the pasta with some crushed pistachio and a sprinkle of black pepper!

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  • Arianna Scutiero
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