Magnifico Recipes
If you’re wondering what you should cook over the weekend, this rigatoni recipe has you covered. A handful of carefully chosen ingredients—datterini tomatoes, guanciale, and extra virgin olive oil—come together in a dish that rewards proper technique and a little time in the kitchen.
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SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 4 oz. thinly sliced...