Rigatoni Pasta all’Amatriciana

Rigatoni Pasta all’Amatriciana

Jul 21, 2020Arianna Scutiero






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Rigatoni pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the onion and cook until golden, about 5 minutes.
  3. Add the Agromonte sauce and a pinch of salt, let it cook covered for about 20 minutes.
  4. In a separate pan cook the sliced guanciale until crunchy, then add it to the sauce.
  5. When the sauce is ready, add the cooked pasta.
  6. Stir everything together and serve sprinkling some chilli flakes!

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