Magnifico Recipes
If you’re wondering what you should cook over the weekend, this rigatoni recipe has you covered. A handful of carefully chosen ingredients—datterini tomatoes, guanciale, and extra virgin olive oil—come together in a dish that rewards proper technique and a little time in the kitchen.
SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 4 tablespoons of Redoro...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 1/2 cup lean ground meat...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 4 oz. thinly sliced...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 3 tablespoons Redoro Extra Virgin...
INGREDIENTS for 2 people About 200gr of Tortiglioni 1 Artichoke Lots of Pecorino cheese Guanciale...