Rigatoni Pasta with Ground Meat & Zucchini

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Rigatoni Pasta with Ground Meat & Zucchini

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Rigatoni pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the zucchini and cook for about 10 minutes covered.
  3. Add the ground meat to the zucchini with a pinch of salt & pepper. Let cook at medium heat for other 10 minutes.
  4. Blend everything with the half glass of white wine and sprinkle a nice amount of rosemary.
  5. 5 more minutes at high heat then last add the cooked pasta.
  6. Stir and serve!

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  • Arianna Scutiero
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