Magnifico Recipes — pasta cuomo

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CALAMARATA Pasta

CALAMARATA Pasta

INGREDIENTS for 2 people


INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Extra Virgin Olive Oil.
  2. Add the chopped cherry tomatoes and let them cook for a few minutes.
  3. Add the calamari and simmer with some white wine until reduced (and a sprinkle of salt). The calamari won't need to cook more than 10min.
  4. In the meantime boil the water for the pasta with some salt. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the condiment and mix together with a sprinkle of parsley!
PASTA with ARRABBIATA SAUCE

PASTA with ARRABBIATA SAUCE

INGREDIENTS for 2 people

 

 

INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Piano Extra Virgin Olive Oil.
  2. Add the Agromonte Arrabbiata sauce as needed and sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes thicker.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
PASTA with BASIL PESTO

PASTA with BASIL PESTO

INGREDIENTS for 2 people

 

INSTRUCTIONS

  1. Boil the water for the pasta with a little bit of salt.
  2. When the pasta is ready (follow the cooking time on box), drain it and add the Agromonte Basil Pesto sauce with some cooked water.
  3. Serve and sprinkle with some grated pecorino cheese and Extra Virgin Olive Oil Agricola Piano.
BUCATINI ALL'AMATRICIANA

BUCATINI ALL'AMATRICIANA

INGREDIENTS for 2 people

 

 

INSTRUCTIONS

  1. Brown some finely chopped onion in a pan with a couple spoons of our Organic Extra Virgin Olive Oil by Agricola Piano.
  2. Add the guanciale cut in little pieces and let it become crunchy on the outside.
  3. Add the Agromonte Cherry Tomato sauce as needed and a sprinkle of salt. Let the sauce cook at low heat until it becomes thick.
  4. In the meantime boil the water for the pasta with some salt. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
  5. Don't forget to sprinkle some Parmigiano cheese on top!