Triangle Penne Pasta with Zucchini RECIPE

Triangle Penne Pasta with Zucchini RECIPE




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
  2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the garlic cut in small pieces.
  3. Add the zucchini and cook at medium heat for about 20minutes (half time covered)
  4. Sprinkle salt & pepper!
  5. When they are ready add half of them in a blender along with little bit of the pasta cooking water.
  6. Quickly bland until a fairly thick, smooth purée has been achieved.
  7. When the pasta is ready add it to the pan with the zucchini and with the zucchini cream and mix together.
  8. Serve sprinkling some Parmigiano and black pepper.


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  • Arianna Scutiero
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