Triangle Penne Pasta with Basil Cherry Tomato sauce RECIPE

The freshest tomato sauce, perfect for you summer preparations!

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Triangle Penne
• 3 tablespoons of Redoro Extra Virgin Olive Oil Organic
• 1/2 Agromonte Cherry Tomato Sauce with Basil
• Fresh basil leaves
• Sea Salt & fresh grounded Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil for a few seconds then add the Tomato Sauce with a pinch of salt and let it cook covered for about 15 minutes at low-medium heat.
3. When the pasta is ready just add it to the pan with a little cooking water, mix together at high heat and serve with some fresh basil!

SO EASY!