Treccioni with Spicy Meat Sauce

SERVE 2

• 1 cup(200 grams) of Pasta Cuomo Treccioni
• 4 tablespoons of Redoro Organic Extra Virgin Olive Oil
• 1 onion
• 1 carrot
• 1 glass red wine
• Agromonte Cherry Tomato Passata with hot pepper
• 1 1/2 cups ground round beef (85% lean)
• 1 sausage
• 1/2 cup grated Parmigiano
• Basil
• Sea salt & fresh grounded pepper

DIRECTIONS 

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Treccioni pasta and cook according to the package directions.
2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the finely chopped onion and finely chopped carrot and let it cook for about 10 minutes.
3. Now add the ground beef and the sausage (remove the skin from the sausage and mix it with the ground beef) with a pinch of salt and ground pepper and let cook for about 5 minutes.
4. Add the red wine and let the meat cook for other 10 minutes.
5. Last add the cherry tomato sauce and some basil and let cook covered for about 40 minutes to 1 hour.
6. When the pasta is ready, drain it, mix it with the sauce and enjoy.
7. Don’t forget to sprinkle with some fresh Parmigiano cheese!