Treccioni with Ricotta cheese & Walnuts

RSS
Treccioni with Ricotta cheese & Walnuts

SERVE 2

 

DIRECTIONS

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Treccioni pasta and cook according to the package directions.
  2. In a large bowl whip the ricotta by adding a couple tablespoon of pasta cooking water and a pinch of salt. Taste for flavour! 
  3. When the pasta is ready, add it to the bowl with the walnuts and mix!
  4. Feel free to add some more pasta cooking water for creaminess. Simple and delicious!

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields