Treccioni with Ricotta cheese & Walnuts

Treccioni with Ricotta cheese & Walnuts




  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Treccioni pasta and cook according to the package directions.
  2. In a large bowl whip the ricotta by adding a couple tablespoon of pasta cooking water and a pinch of salt. Taste for flavour! 
  3. When the pasta is ready, add it to the bowl with the walnuts and mix!
  4. Feel free to add some more pasta cooking water for creaminess. Simple and delicious!

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  • Arianna Scutiero
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