Tuna Fishballs

SERVE 2 

• 3 slices of while bread
• Milk
• 3 tablespoons of Zucchi Evoo
• 1 can of As Do Mar tuna
• 1 egg
• Parsley
• Garlic
• Sea Salt & Pepper
• Bead crumbs for coating

DIRECTIONS 

1. In a bowl, add all the ingredients for the tuna mixture.
2. First soak the white bread in some milk (or water) and then squeeze it very very well and place it in the bowl.
3. Add the tuna, the egg, the extra virgin olive oil and then sprinkle some parsley, garlic powder, salt & pepper.
4. Mix everything until combined (Italian like to use their hand for mixing fish/meatballs!). 
5. Shape the mixture into small/medium sized balls (if not firm enough for you, you can add some breadcrumbs).
6. Roll every ball you make into a plate with the bread crumbs.
7. In a pan over medium heat, add oil 1 inch from the bottom. When the oil is hot enough, drop tuna balls. Make sure you don’t overcrowd the pan. Fry the tuna balls for about 5 minutes or until golden brown.
8. Place the fried tuna balls on a stack of paper towels or on a strainer to drain excess oil. 
9. ENJOY!

WATCH THE VIDEO RECIPE HERE: https://www.youtube.com/watch?v=X16hVqpBzS8