Rigatoni Pasta with fresh Tuna & Dried Tomatoes

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Rigatoni Pasta with fresh Tuna & Dried Tomatoes

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Rigatoni pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat for about 2 minutes.
  3. Add the tuna, cut in cubes.
  4. Season the tuna while cooking with some spices (we choose garlic & chili flakes) and a sprinkle of salt and pepper.
  5. Let it cook for about 7 minutes then add 1/2 glass of white wine, let it evaporate for a few minutes.
  6. Last, add the cut dried tomatoes.
  7. When the pasta is ready, add it to the pan and mix together adding a few more drops of extra virgin olive oil and a nice amount of fresh parsley. Enjoy!

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  • Arianna Scutiero
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