Linguine with Cherry Tomatos & Organic Cherry Tomato Sauce

SERVE 2

• 1 cup (200 grams) of Linguine Pasta by Cuomo
• 3 tablespoons of Bio Orto Extra Virgin Olive Oil
• About 8 cherry tomatoes
• 1/2 Agromonte Organic Cherry Tomato Sauce
• 1 clove garlic
• Fresh Basil
• Sea Salt and fresh grounded pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil and the garlic clove in a large skillet over low-medium heat for about 3 minutes.
3. Add the Agromonte Sauce with a pinch of salt and let it cook for about 15 minutes.
4. Add the whole cherry tomatoes and some fresh basil leaves and let cook covered for about 15 more minutes.
5. When the cherry tomatoes are soften, add the cooked pasta with just a little cooking water, mix together at high heat and serve!
6. Grind a little pepper over the pasta, and some chili flakes to add spiciness and enhance the taste!