Linguine with Basil Pesto, Potatoes & String Beans

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Linguine with Basil Pesto, Potatoes & String Beans

 

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; put the sting beans and the cut potato inside and bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
  2. Heat 1/2 pesto in a large skillet over low-medium heat for about 5 minutes.
  3. When the pasta and vegetables are ready, drain them and mix them with the pesto!

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  • Arianna Scutiero
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