Linguine with Cherry Tomato Sauce, Tuna & Black Olives

Linguine with Cherry Tomato Sauce, Tuna & Black Olives







  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine pasta and cook according to the package directions.
  2. Heat 3 tablespoons extra virgin olive oil and the garlic clove in a large skillet over low-medium heat for about 3 minutes.
  3. Add the Agromonte Sauce with a pinch of salt and let it cook for about 20 minutes.
  4. Add the tuna and the olives, and keep cooking for about 7 minutes.
  5. Last, add pasta to the pan with just a little cooking water, mix at high heat and serve!
  6. Grind a little pepper over the pasta, and some chili flakes to add spiciness and enhance the taste!

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  • Arianna Scutiero
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