Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce

May 23, 2020Arianna Scutiero






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta shells and cook for about half the time suggested in the package.
  2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the finely chopped onion and carrot and let it cook for about 10 minutes.
  3. Now add the ground beef and the sausage (remove the skin from the sausage and mix it with the ground beef) with a pinch of salt and ground pepper and let cook for about 5 minutes.
  4. Add the red wine and let the meat cook for other 10 minutes.
  5. Last add the cherry tomato sauce and some basil and let cook covered for about 30minutes.
  6. In the meantime, when the pasta is half cooked, drain it and let it cool off for a few minutes.
  7. When the meat sauce is ready and thick enough, stuff the shells with it and place them in a oven casserole.
  8. Top them with the grated parmigiano and bake in the oven at 350 degrees F for about 15 more minutes!
  9. Sprinkle with some extra virgin olive oil and enjoy!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published