Fusilli Pasta with Cherry Tomato & Hot Pepper Sauce and Mozzarella on top

Fusilli Pasta with Cherry Tomato & Hot Pepper Sauce and Mozzarella on top

Jun 08, 2020Arianna Scutiero

SERVE 2

 

 

DIRECTIONS

 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
  2. Heat the Agromonte Cherry Tomato & Hot Pepper sauce in a large skillet over low-medium heat for about 5 minutes.
  3. When the pasta is ready, drain in and add it to the pan with 1/2 cup of cooking water and let the water evaporate a little by turning the heat on high for just a few minutes.
  4. Last, add the mozzarella cubes and serve with a sprinkle of salt and pepper!

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