Rice with mixed veggies

Rice with mixed veggies






  1. In a pot, cover the rice with water (water about double the rice volume) and let it cook for 16 minutes at low/medium heat.
  2. Add a teaspoon salt and stir every couple minutes.
  3. In the meantime heat the extra virgin olive oil in a large skillet for a couple minutes then add all the cut veggies with a sprinkle of salt.
  4. Let the veggies cook at medium heat for about 20 minutes (half of the time covered).
  5. When the rice is ready, add is to the pan and mix everything together.
  6. Sprinkle some black pepper and serve hot or cold, its delicious both ways!

Previous Post Next Post

  • Arianna Scutiero
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields