Magnifico Recipes

Carnaroli risotto with pumpkin and guanciale – authentic Italian recipe
Carnaroli Rice with Pumpkin & Guanciale
Apr 22, 2020
 SERVE 2   1 cup (200 grams) of Tenuta Margherita Carnaroli Rice Extra Virgin Olive Oil...
Venere Rice with Leek Purée
Venere Rice with Leek Purée
Mar 22, 2020
SERVE 2 1 cup (200 grams) of Tenuta Margherita Venere Rice 2 tablespoons of Redoro Extra Virgin...
Penne Pasta with Peas, Guanciale & Cream
Penne Pasta with Peas, Guanciale & Cream
Mar 13, 2020
SERVE 2   1 cup (200 grams) of Pasta Cuomo Penne Rigate 2 tablespoons of...
Penne Pasta all’Amatriciana
Penne Pasta all’Amatriciana
Mar 12, 2020
Enjoy this authentic Penne all’Amatriciana recipe, a classic Italian pasta dish made with a rich tomato sauce, crispy pancetta and salty Pecorino Romano. Ready in just a few simple steps, it’s perfect for a quick weeknight dinner or a comforting Italian meal. Follow our easy recipe to bring the traditional flavors of Amatrice straight to your kitchen.
TORTIGLIONI (or RIGATONI) alla Gricia with Artichokes
TORTIGLIONI (or RIGATONI) alla Gricia with Artichokes
Feb 07, 2020
INGREDIENTS for 2 people About 200gr of Tortiglioni  1 Artichoke Lots of Pecorino cheese Guanciale...
Pasta alla CARBONARA
Pasta alla CARBONARA
Jan 23, 2020
  INGREDIENTS for 2 people   About 200gr of Eliche pasta by Pasta Cuomo 3 fresh...