Venere Rice with Leek Purée

Venere Rice with Leek Purée

Mar 22, 2020Arianna Scutiero






  1. Pour water and rice into a pot (the water must exceed rice by at least 3 fingers). Add a little bit of salt, and bring to a boil. Cook covered for about 45 minutes.
  2. In the mean time cook let the leek cook in salted hot water for about 15 minutes then it to a blender along with 2 tablespoons extra virgin olive oil.
  3. Blend for no more than 2-3 minutes, until a fairly thick, smooth purée has been achieved.
  4. In a pan, cook the small guanciale pieces let them cook until crunchy.
  5. Place the leek purée in the dishes and top it with the rice and guanciale!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published