Penne Pasta with Peas, Guanciale & Cream

Penne Pasta with Peas, Guanciale & Cream






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
  2. Heat 2 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the guanciale and let it brown then add the peas and cook for about 15minutes.
  3. Add the cream and a pinch of sea salt. Wait for the cream to thicken the add the cooked pasta
  4. Stir everything together and serve, grinding pepper over the pasta.

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  • Arianna Scutiero
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