Penne Pasta with Peas, Guanciale & Cream

Penne Pasta with Peas, Guanciale & Cream

Mar 13, 2020Arianna Scutiero






  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
  2. Heat 2 tablespoons extra virgin olive oil in a large skillet over low-medium heat. Add the guanciale and let it brown then add the peas and cook for about 15minutes.
  3. Add the cream and a pinch of sea salt. Wait for the cream to thicken the add the cooked pasta
  4. Stir everything together and serve, grinding pepper over the pasta.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published