This Organic Pesto is one of the best Pestos in the game. Try and cook this recipe, you'll love it!
- 1 cup (200 grams) of La Molisana Luxury Linguine pasta
- Few drops of Zucchi Organic Extra virgin Olive Oil Garlic flavoured
- Frantoio D'Oneglia Organic Pesto
- Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
- When the pasta is ready drain it and transfer in a pot adding the basil pesto and 1 tablespoon of pasta cooking water. Mix!
- Serve just like it is or when served, add a few drops of the garlic flavoured Extra Virgin Olive Oil.
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