Calamarata pasta recipe with Tuna, Datterini Tomatoes & Taggiasche Olives

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Calamarata pasta recipe with Tuna, Datterini Tomatoes & Taggiasche Olives

Looking to cook a summer pasta? This recipe is for you!

SERVE 2

 

DIRECTIONS 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
  2. In a large skillet heat the extra virgin olive oil for about 1 minute.
  3. Add the tuna, the cherry tomatoes and the olives and let cook at medium heat for about 15 minutes.
  4. Add a pinch of salt.
  5. When the pasta is ready, drain in and add it to the pan with a tablespoon of cooking water.
  6. Stir and serve!

SO EASY!

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  • Arianna Scutiero
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