Calamarata pasta recipe with Tuna, Datterini Tomatoes & Taggiasche Olives

Looking to cook a summer pasta? This recipe is for you!

SERVE 2

• 1 cup(200 grams) of La Molisana Luxury Calamarata
• 3 tablespoons of Zucchi Extra Virgin Olive Oil
• 1 can AsDoMar Tuna
• 15 Datterini Tomatoes cut in half 
• about 15 Franoio D'Oneglia Taggiasca Olives
• Sea Salt

DIRECTIONS 

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
2. In a large skillet heat the extra virgin olive oil for about 1 minute.
3. Add the tuna, the cherry tomatoes and the olives and let cook at medium heat for about 15 minutes.
4. Add a pinch of salt.
5. When the pasta is ready, drain in and add it to the pan with a tablespoon of cooking water.
6. Stir and serve!

SO EASY!