Spaghetti with Clams

INGREDIENTS for 2 people

• About 160gr of spaghetti or linguine
• About 500gr of fresh clams
• A garlic clove
• Half glass of white wine
• Parsley
• Extra Virgin Olive Oil
• Salt

INSTRUCTIONS

1. Cook the Agricola Piano spaghetti in salted boiled water.
2. Chop the garlic into small pieces and brown it in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
3. Add the clams and let them cook covered for a few minutes with high heat then smoke them with the white wine and add a pinch of salt.
4. After a few minutes lower the heat and add the drained spaghetti in the pan.
5. Sprinkle with some parsley and serve.