Spaghetti with Pistachio Pesto

INGREDIENTS for 2 people

• About 160gr of pasta
• Pistacchio pesto sauce
• Pistachios
• Extra Virgin Olive Oil
• Salt

INSTRUCTIONS

1. Boil the water for the pasta with a little bit of salt.
2. When the pasta is ready (follow the cooking time on box), drain it and add the Villa Reale pistacchio pesto sauce.
3. Crush some pistachios and sprinkle them on the pasta for more flavor and a little bit of crunchiness.
4. Before serving add a drizzle of Extra Virgin Olive Oil.