Tartuflanghe Tartufissima N°18 Italian truffle tagliolini egg pasta 250g with 7% summer truffle.
Italian truffle tagliolini pasta with butter, Parmigiano Reggiano and summer truffle, served on a ceramic plate.
Tartuflanghe

Tartuflanghe Tartufissima N°18 Truffle Tagliolini Pasta 8.82 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $99.99
$29.99

How to Prepare Tartufissima Truffle Tagliolini

Bring a large pot of salted water to a boil. Add the tagliolini and cook for approximately 4–5 minutes, or until al dente.

Meanwhile, gently melt butter in a skillet over low heat. Drain the pasta, reserving a little cooking water, and toss with the melted butter until silky and evenly coated.

Finish with freshly grated Parmigiano Reggiano and serve immediately.

For an extra gourmet touch: Add a drizzle of premium extra virgin olive oil or a few thin shavings of fresh truffle.

Serving Suggestions:

  • With butter and Parmigiano Reggiano for a classic Italian preparation.
  • With sautéed porcini mushrooms for an earthy, aromatic dish.
  • With a delicate cream sauce for an indulgent dinner.
  • With a light drizzle of truffle-infused olive oil for a more pronounced aroma.

Chef's Tip: Avoid heavy tomato sauces or strong seasonings that can overpower the delicate truffle flavor.

Tartuflanghe Tartufissima N°18 Italian Truffle Tagliolini, 250 g (8.82 oz), is a premium artisanal egg pasta made in Piedmont, Italy. Crafted with durum wheat semolina, 20% fresh pasteurized eggs, and 7% summer truffle (Tuber aestivum), it is bronze-extruded, rolled, knife-cut, and slowly dried for excellent texture and cooking performance. Ready in approximately 4–5 minutes, this gourmet pasta is ideal with butter, extra virgin olive oil, and Parmigiano Reggiano. Product of Italy.

Semolina wheat, 20% fresh pasteurized eggs, 7% Italian summer truffle (Tuber aestivum Vitt.), flavoring. May contain soy and mustard.

Cook in boiling salted water for 4-5 minutes. Drain al dente and sauté with melted butter and olive oil. Serve hot, sprinkled with grated Parmigiano Reggiano.

Tartuflanghe – Piedmont, Italy

Founded in 1975 by Beppe and Domenica Montanaro, Tartuflanghe is an Italian gourmet food producer specializing in truffles and truffle-based specialties.

Based near Alba, in the heart of Piedmont's renowned truffle region, the company combines traditional Italian culinary expertise with innovative food craftsmanship.

In 1990, Tartuflanghe introduced Tartufissima, its pioneering truffle-infused pasta, which received the Best New Product Award at the 1992 Fancy Food Show in New York.

Frequently Asked Questions

What is Tartufissima N°18?

Tartufissima N°18 is a premium Italian egg pasta made by Tartuflanghe with 7% summer truffle, created for a refined gourmet dining experience.

Does Tartufissima contain real truffles?

Yes. It contains 7% summer truffle (Tuber aestivum), incorporated directly into the pasta dough.

Where is Tartufissima pasta made?

It is made by Tartuflanghe in the Alba area of Piedmont, Italy.

What is the difference between tagliolini and tagliatelle?

Tagliolini are thin, narrow ribbons of pasta, while tagliatelle are wider. The delicate shape of tagliolini works especially well with light sauces.

How long should I cook Tartufissima N°18?

Approximately 4–5 minutes in boiling salted water, according to the manufacturer's instructions.

What sauce goes best with truffle tagliolini?

Melted butter, extra virgin olive oil, and Parmigiano Reggiano are excellent choices because they complement the truffle flavor without overpowering it.

How many servings are in one package?

The 250 g (8.82 oz) package serves approximately 3–4 people.

Is Tartufissima N°18 gluten-free?

No. It contains durum wheat semolina and eggs.

Does this pasta require refrigeration?

No. Store the unopened package in a cool, dry place, away from direct sunlight.

Is Tartufissima suitable for gifting?

Yes. Its artisanal production and real Italian summer truffle make it an excellent gourmet gift for pasta lovers and home cooks.

Share

Facebook Twitter Pinterest

Overall rating: 5.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

This pasta is outstanding

"This pasta is outstanding"

— Kim W. (5/5)

Q&A