Ambrosi

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Ambrosi

Based in Castenedolo, in Northern Italy, this company brings to the world quality, tradition, and innovation.

From Northern Italy to the world

Ambrosi is based in Castenedolo, a small town in the province of Brescia, in the Lombardy region, just over an hour from Milan. Strongly linked to tradition, Ambrosi offers all over the world a wide range of DOP cheeses from the Italian dairy tradition. Today Ambrosi is one of the most respected producers of Italian dairy products. This company produces, ages and sells two proud Italian icons: Parmigiano Reggiano and Grana Padano. Ambrosi also produces and sells butter, mozzarella and other fresh cheeses, and commercializes soft and semi-hard cheeses. Ambrosi, furthermore, provides a wide range of high-quality products certified by the achievement of the highest quality standards. Quality, tradition, and innovation represent the common thread at the base of this exceptional company.

An incredible story that begins in the twentieth century 

Ambrosi is a successful family business. Their secret? Great family cohesion, strong attitude to business, deep devotion to work, and a deep-rooted spirit of sacrifice. The journey began with the dream of a young merchant. At the beginning of the 20th century, the visionary Luigi Ambrosi, a young trader with a marked propensity for business, began an adventure made up of shrewd, intelligent, and daring, courageous choices. From the horse to the truck, business continues at a fast pace. Today, Ambrosi is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.

A modern and sustainable approach

Ambrosi works with a futuristic and sustainable approach. They carefully supervise the entire supply chain, from bovine nutrition to milk production. Ambrosi also chooses local products to connect with the area and to have a fresh and high-quality controlled product. This is why their cheeses are certified to the highest quality standards.

Ambrosi's philosophy

The company believes that the Italian dairy tradition, always synonymous with both seasoned and fresh high-quality products, should be exported abroad and enhanced worldwide. A belief that has become a mission: bringing the pleasure of traditional Italian cheeses worldwide! This is Ambrosi's way: best quality selection, perfect seasoning/aging, fresh packaging, and easy-to-use products. In addition, this producer pays great attention to its local investments, supporting projects of value for the community. Moreover, Ambrosi is exceptionally committed to the highest safety and environmental protection standards, using more and more green power.

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  • Donatella Mulvoni
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