Frantoio D'Orazio: A Time-Honored Apulian Tradition of Authentic Olive Oil

Frantoio D'Orazio: A Time-Honored Apulian Tradition of Authentic Olive Oil

Nov 14, 2023Federico Milone

Discover Frantoio D'Orazio, a place where the essence of nature and the charm of ancient peasant traditions converge. Nestled in the heart of Apulia, this mill is surrounded by centuries-old olive trees, embodying a legacy that spans three generations. Francesco, following in the footsteps of his uncle Peppino and his grandfather before him, upholds a family tradition rooted in the pursuit of beauty and authentic goodness in a land where time moves at its own pace.


The Timeless Ritual of Harvesting


In a world where rural life is intrinsically tied to the ebb and flow of nature, the ritual of olive harvesting holds a sacred place. Each year, the olive trees yield a precious bounty, coming in various shades - green, black, small, or large. Just as it was in the days of old, Frantoio D'Orazio continues to embrace this age-old tradition with unwavering dedication and passion for all things good and genuine.


From Field to Table: Exceptional Extra Virgin Olive Oil


The olives meticulously selected and processed at Frantoio D'Orazio become the cornerstone of premium extra virgin olive oil. This liquid gold offers not just a taste but an experience—a journey for the palate, filled with moments of sheer pleasure and culinary delight. Every drop of this olive oil embodies the very soul of Apulia, captured in a bottle, ready to elevate your dishes to new heights.


At Frantoio D'Orazio, the commitment to preserving the authenticity of the past is fused with the drive to produce the finest extra virgin olive oil. It's not just a brand; it's a legacy, a tradition, and an invitation to savor the essence of Apulia in every flavorful drop.

Discover Frantoio d'Orazio on our website!

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published