Molino Bongermino: Crafting Excellence in Cereal Milling Since 2012

Molino Bongermino: Crafting Excellence in Cereal Milling Since 2012

Nov 27, 2023Federico Milone

In the heart of Laterza, Puglia, Italy, a story of passion, tradition, and a commitment to quality begins. Molino Bongermino, a craft company specializing in cereal milling, was born in 2012 and has since carved a remarkable path in the world of high-quality remilled semolina production. Let's explore the journey of this exceptional brand, from its inception to its current status as an industry leader.


A Passionate Beginning


The Molino Bongermino story is rooted in the dedication of Pasquale Carbone, an agronomist, and his wife Maria Bongermino, a biologist and the daughter of a renowned baker from Laterza. This charming town, alongside Altamura and Matera, is known for its rich baking tradition, holding prestigious PGI and POD designations.


A Quest for Quality


From the outset, Molino Bongermino has been on a relentless pursuit of excellence. In 2014, the company achieved an important milestone by obtaining the ISO 22005: 2007 Certification, emphasizing food chain traceability at every stage, from raw material purchase to processing and selling. This commitment to transparency and quality was a testament to their unwavering standards.


Embracing Organic Principles


In 2016, Molino Bongermino expanded its commitment to quality by obtaining the EU-Organic Certification. This certification underscores their adherence to the principles of Organic Agriculture, emphasizing respect for seasonal cycles, soil cultivation without the use of pesticides, herbicides, and synthetic products. The brand's dedication to sustainability and health was clear.


The Filiera Punto Zero Project


A pivotal moment arrived in 2019 with the launch of the Filiera Punto Zero project. This initiative was aimed at creating a short supply chain exclusively for Italian wheat. The project's core mission was to ensure the highest quality and transparency throughout the entire supply chain, from the farm to the consumer's plate. It marked a significant step towards forging a deeper connection between the brand and its consumers.


A Vision for the Future


By 2020, Molino Bongermino had evolved into a structured and efficient company, offering a wide and varied range of high-quality products. Their ambition extended beyond Italy's borders as they sought new business partnerships both in Italy and abroad, spreading their commitment to excellence and Italian tradition.


Transparency and Sustainability

In 2021, the Filiera Punto Zero project took another leap forward by implementing a new blockchain traceability platform, enhancing transparency and giving consumers a deeper look into the brand's journey. Additionally, Molino Bongermino redesigned its retail line with fully recyclable paper packaging, embracing eco-sustainability and environmental responsibility.


Molino Bongermino's journey from its passionate beginnings to its current status as a beacon of quality and sustainability in cereal milling is a testament to the brand's dedication to excellence. Through certifications, traceability, and a commitment to tradition, Molino Bongermino continues to bring the finest products to the tables of Italy and beyond.


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