Why did the tomato tradition flourish in Italy more than in any other European country? Perhaps for the warm climate, the perfect soil, the generosity of our sun, water and air. We don’t have an answer....
It is more than just food: it is a ubiquitous medium through which to connect with our roots and the diverse culinary traditions of our country. It provides a chance to share a simple, laid-back dinner with friends or alone.
Homemade fresh tomato purée is a tradition. If you live in the South of Italy, the end of summer means only one thing: it is “passata di pomodoro” time! Homemade fresh tomato purée is a tradition that many families carry on to this day.
Magnifico Food - Italy Out of the Box
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