Magnifico Curiosity

Our personality of the month is Titta Buzzerio. She lives in New York City but grew up in Apulia, the beautiful southern Italian region. Titta is a force of nature: she has a creative, dynamic, and very energetic personality.

For many Italians, summer "rhymes" with Paranza. It is a simple fry of assorted small fishes, squids, prawns, squids, eaten with a generous squeeze of lemon. Just the thought of it makes our mouths water.

We have numerous monuments, sites, and exceptional art recognized by UNESCO, now is time to add Italian cuisine! We would be biased, but who can doubt that Italian cuisine is one of the most relevant globally?

It is August 15, and every Italian knows that it means: Festa! Ferragosto was included in the ancient Roman summer celebrations. The name comes from the old Latin Feriae Augusti...

Enjoy the Season with a triumph of watermelon, berries, peaches, pineapple, and more. Try these refreshing salads: good as sides, perfect as a meal substitute, excellent as dessert, refreshing as breakfast.