Magnifico Curiosity

BRUSCHETTA, The Classic Italian Antipasto
May 17, 2020
Easy, delicious. Who couldn't love bruschetta? Here are some simple and quick recipes to unleash your inner chef!
LITTLE ITALY in NEW YORK: Smaller But Still Loud
May 15, 2020
New York’s Little Italy, once one of the biggest Italian-American havens in the US, may be getting smaller, but it’s certainly not flying under the radar.
Parmigiano Reggiano vs Grana Padano
May 14, 2020
Do you know the differences between Italy's most famous cheeses? What is the difference between Parmigiano Reggiano [parmiˈdʒaːno redˈgʒaːno] and Grana Padano [ˈɡraːna paˈdaːno]?
It's time to cook at Home
May 10, 2020
Many studies suggest that cooking your own meal makes you happier. It’s a quality time now that we must stay at home! Try our Magnifico ingredient suggestion and text us if you have any questions.
Home made BREAD: an Italian passion.
May 08, 2020
There is one thing that has brought together Italians far and wide more than anything in the past few weeks. In this difficult time, homemade bread quickly became a prominent method to spend the quarantine in a productive and healthy way. 
Reducing wasted food: an ethical issue.
May 04, 2020
Even though we may not realize it, each and every one of us throws away a huge quantity of food every day. According to the United States Environmental Protection Agency, however, there are at least 4 major benefits to reducing the amount food we waste.