Magnifico Curiosity
Christmas Day is one of the most anticipated and exciting moments of the season of celebrations in Italy. December 25th is completely dedicated to family and good food. Traditionally, the Christmas Eve menu is mainly fish and vegetables, while Christmas Day is a triumph of meats.
If you say Christmas, Italians say famiglia. This is the most sacred holiday in Italy and it is completely dedicated to families sharing love and a lot of food. It starts with Christmas Eve and continues to Christmas Day.
When it comes to the “most wonderful time of the year,” Italians don't mess around: they want panettone and pandoro on their holiday tables. These are two iconic Christmas soft cakes from northern Italy. They seem to have similar shapes, but they are completely different. Let’s learn the differences between these delicious specialties.
Fall, winter, and the first frosts can be depressing, especially if you’re a beach lover. But there’s a silver lining to all the rain, snow, and cold: it’s finally time for risotto, pumpkin, and chestnuts. Winter ushers in a beautiful time of year for people who like to cook and, of course, eat.
Tired of the traditional Thanksgiving dinner party? You might not be able to avoid staying with your parents, but at least you can change something on the table. This year give thanks the Italian way with an easy and delicious turkey recipe. Try our “tacchino alla birra” to spice up your Thanksgiving dinner table.
Celebrating its fourth anniversary, Italian Cuisine Week, which lasts from November 18th to November 24th, will feature panels, discussions, and other events to recognize Italian food.