Magnifico Curiosity

Magnifico Team Quarantine Days PART TWO.
Apr 30, 2020
I’m Giulia, and I live in New York. As you can imagine, for over a month we’ve been literally “locked at home.” I’ve had to partially adapt my habits to create a new routine. In this dramatic global situation we cannot escape the rules...
Magnifico Team Quarantine Days PART ONE.
Apr 29, 2020
Hi Everyone! This is Chiara, from New York City. It's been more than two weeks since I started my quarantine from my new apt in Astoria, Queens. Besides cleaning every single corner of this apartment, I fill my days with...
Genovese Pesto
Apr 22, 2020
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.
All the Secrets of a MEDITERRANEAN Diet
Apr 20, 2020
Today it is considered an elixir for a long and healthy life. Did you know that this renewed diet was discovered and studied in a small Italian village?
Fact or Fiction: Is ITALIAN CUISINE Healthy?
Apr 18, 2020
Italians are obsessed with their food and often claim that their lifestyle is the healthiest. Is there any truth to this? Can you enjoy pizza and pasta and still be fit?
SOTTOLI e SOTTACETI, two game changers in your pantry
Apr 12, 2020
The word sottaceti literally means "under vinegar" because these vegetables have been pickled in wine vinegar. One of the most famous Italian traditions for sottaceti is the Giardiniera, assorted pickled vegetables in vinegar like carrots, bell peppers, celery, cauliflower, olives.