Magnifico Curiosity
Italy produces more rice than any other country in Europe. Even though the rice’s origins are far away, we created some of the most famous dishes, like risotto and arancino, the rice ball.
Let’s start this today’s blog, with a funny way to celebrate Zucchini Day. Have you ever heard about “National Sneak Some Zucchini Onto Your Neighbor’s Porch Day”? Well, yes, it’s a trend now.
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
Every year we face the same dilemma: where should we go for summer vacation? Whichever destination you choose one thing is certain: it is crucial to maintain healthy behaviors
When you eat the season’s first slice of watermelon, you know summer has begun. It’s tasty, refreshing and very low in calories. We all know that when the sun starts to be very strong, it is imperative to drink a lot of water...
In Italy, lasagna means family reunion. There are many different lasagna recipes, the traditional one being with ragù sauce. Make your lasagna with Agromonte's Organic Cherry Tomato Passata.