Baked Penne Pasta with Tomato sauce & Provolone cheese

SERVE 2

• Half pack of Rummo Penne Pasta
• 4 tablespoons of Zucchi Extra Virgin Olive Oil
• 1 bottle of Agromonte Cherry Tomato Pasta Sauce with Basil
• 1/2 Fattorie Cremona Sweet Provolone cheese cut in cubes
• lots of grated Fattorie Cremona Grana Padano
• Sea Salt & Black Pepper

DIRECTIONS 

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook about half the time suggested in the package directions.
2. In a big bowl mix the drained pasta with the tomato sauce, the extra virgin olive oil some salt & pepper and the Provolone and Parmigiano cheeses.
3. Move the pasta mix into a baking tray and put it in the oven at 350 degrees for about 20 minutes.
4. Enjoy!

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