Chicken bites sautéed with Extra Virgin Olive Oil, Rosemary & Grilled Olives

SERVE 2

• 1 1/2 pounds boneless, skinless chicken breasts, cut into small/medium pieces.
• 3 tablespoons of Zucchi Extra Virgin Olive Oil
• 1 clove garlic
• Lots of Montosco Rosemary
• Lots of Coelsanus grilled pitted olives
• Sea salt & Black Pepper

DIRECTIONS

1. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the garlic.
2. Add the chicken and let cook at medium heat for about 25 minutes until it becomes a little crispy on the outside. (Cover for half the time).
3. Halfway through cooking add a pinch of salt & pepper, the rosemary and pour about 3/4 tablespoons of olives.
4. Wait until the herbs and olives release their flavour for the rest of the cooking time.
5. Serve and enjoy!