Chicken bites sautéed with Extra Virgin Olive Oil, Rosemary & Grilled Olives

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Chicken bites sautéed with Extra Virgin Olive Oil, Rosemary & Grilled Olives

SERVE 2

 

DIRECTIONS

  1. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the garlic.
  2. Add the chicken and let cook at medium heat for about 25 minutes until it becomes a little crispy on the outside. (Cover for half the time).
  3. Halfway through cooking add a pinch of salt & pepper, the rosemary and pour about 3/4 tablespoons of olives.
  4. Wait until the herbs and olives release their flavour for the rest of the cooking time.
  5. Serve and enjoy!

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  • Arianna Scutiero
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